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F U L L P A P E R Glycaemic index, palatability and acceptability of energy drinks prepared with β-glucan and whey protein Amiruddin, N.E.N, Zahary, M.N., Bhaskar, R. and Mhd Jalil, A.M. School of Nutrition and Dietetics, Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA), Kampus Gong Badak, 21300, Kuala Nerus, Terengganu, Malaysia School of Biomedicine, Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA), Kampus Gong Badak, 21300, Kuala Nerus, Terengganu, Malaysia School of Rehabilitation Science, Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA), Kampus Gong Badak, 21300, Kuala Nerus, Terengganu, Malaysia