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F U L L P A P E R Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction Hamid, A.H., Nurrulhidayah, A.F., Sani, M.S.A., Muhammad, N.W.F., Othman, R. and Rohman, A. International Institute for Halal Research and Training (INHART), Level 3, KICT Building, International Islamic University Malaysia (IIUM), 53100 Jalan Gombak, Selangor, Malaysia Kulliyyah of Architecture and Environmental Design, International Islamic University Malaysia, 53100 Jalan Gombak, Kuala Lumpur, Malaysia Department of Pharmaceutical Chemistry Faculty of Pharmacy Universitas Gadjah Mada Yogyakarta 55281 Indonesia