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F U L L P A P E R Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica) *Wan Zunairah, W.I., Nuradilah, M.P., Ahmad Zainuri, M.D., Nor-Khaizura, M.A.R., Nor Afizah, M., Ismail-Fitry, M.R., Radhiah, S. and Nur Hanani, Z.A. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia Division of Agrotechnology and Bioscience, Malaysian Nuclear Agency, Bangi, 43000 Kajang, Selangor, Malaysia Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400, Serdang, Selangor, Malaysia

food research

Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica)