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F U L L P A P E R Isolation of chitinolytic bacteria and optimization of chitin fermentation process for glucosamine production using RSM method 1, Hardoko, Sasmito, B.B, Prasasti, V.A. and Halim, Y. Department of Fish Processing Technology, Faculty of Fisheries and Marine Sciences, Universitas Brawijaya, Jl. Veteran No. 1 Malang 65145, Indonesia Department of Food Technology, Universitas Pelita Harapan, Jl. MH. Thamrin Boulevard No. 1 Lippo Karawaci, Tangerang 15811, Indonesia