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F U L L P A P E R Beneficial effectiveness of probiotic-low-fat ice cream containing Krueo Ma Noy (Cissampelos pareira L.) gum on colon microbiome under a dynamic gut model Kemsawasd, V. and Chaikham, P. Institute of Nutrition, Mahidol University, Nakorn Pathom campus, Nakorn Pathom 73170, Thailand Division of Food Science and Technology, Faculty of Science and Technology, Phranakhon Si Ayutthaya Rajabhat University, Phranakhon Si Ayutthaya 13000, Thailand

food research

Beneficial effectiveness of probiotic-low-fat ice cream containing Krueo Ma Noy (Cissampelos pareira L.) gum on colon microbiome under a dynamic gut model