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Childhood undernutrition: Is a novel solution imminent? Undernutrition affecting approximately 200 million under-five children is a prominent public health problem globally (UNICEF, 2019) and is considered a key indicator of child health inequalities (World Health Organization, 1995). Despite heightened efforts in various countries to curb this, the progress remains sluggish in many parts of the world. Among numerous efforts to address undernutrition, composition of gut microbiota is the newest proposition which is touted to address undernutrition by optimizing biological mechanisms of child growth and immunity (Robertson et al, 2020). A recent trial has generated huge interest among public health scientists, programmers and the donor community. We refer to the work of Gehrig et al. (2019). The study, conducted in Bangladesh, unlocks the potential of a novel way of addressing undernutrition in young children by using complementary foods favorable to the growth of healthy gut microbiota.

Groundwater Iron and the Basis for Microbiota-Directed Complementary Food Treatment of Child Undernutrition