Open AccessPhytochemical Content and Antioxidant Activity of Vinegar Prepared from Four Apple Varieties by Different Methods
Publication year - 2021
Publication title -
tropical journal of natural product research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.127
H-Index - 4
eISSN - 2616-0692
pISSN - 2616-0684
DOI - 10.26538/tjnpr/v5i9.9
Subject(s) - phytochemical , ethnomedicine , traditional medicine , natural product research , scope (computer science) , natural product , chemistry , bioavailability , microbiology and biotechnology , pharmacognosy , biology , medicinal plants , biochemistry , medicine , pharmacology , biological activity , computer science , in vitro , programming language