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This research aims to determine the degree of risk and kinds of risks and formulate risk handling strategies in sugar production in Mojo Sugar Factory, Sragen Regency. The analysis method used the coefficient of variation (CV) score and the Enterprise Risk Management (ERM) approach. The results showed that the CV score is 0.77, which means that there is a high risk in sugar production in Mojo Sugar Factory. There are 12 risks identified in this research, and these risks are categorized into low, medium, high, and very high categories. The risks that fall under the low status are the risks of broken sugar cane and damaged trucks. Miscalculations in the yield distribution and the late receipt of funds from PT Perkebunan Nusantara (PTPN) IX are the risks under the medium status. The risk considered of high status is the operation difficulties of the new tools, and the risks of very high status are low sugar cane quality, sugar cane sent to different factories, steam drop, the sudden change in the tools’ and machines’ performance that hampers processing (e.g., stopping while grinding), sugar cane production that is below the Work Plan and Corporate Budget (RKAP), losses, and the total production of sugar below the RKAP. To address these issues, risk management strategies are formulated for each risk identified. For low-status risks, giving strict sanctions to partner farmers and more regular and scheduled maintenance activities have to be implemented. The management strategies for medium-status risk cover the involvement of technology in calculating results and implementing wiser financial management. Experts’ assistance in the operation of new tools is viewed as the best strategy for the high-status risk. As for risks under the very high status, holding an intensive meeting, conducting education and training programs for employees, benchmarking with other sugar factories that have better performance, and making good relations with partners are seen as good responses against the risks.

Risk Management in the Production of Sugar in Mojo Sugar Factory, Sragen Regency