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Traditional family orchards are productive units of the peasant communities in the State of Morelos, Mexico, which are characterized by the richness of their tree fruit species, whose management is determined by the cultural significance of local species. The ecological structure is a result of social knowledge that ensures the production of food and tackles water shortages. The objective was to analyze the importance of traditional family orchards in the food security of the community of Pueblo Nuevo, Tlaltizapan, Morelos, Mexico. To contrast between results, both ethno-botanical and ecological techniques were applied. The richness of plants was of 45 species and two varieties with multiple uses and of domestic animals of three used as foodstuff, two as pets and one as pack animal. The extreme shortage of water is resolved in three ways, 1. Managing with social autonomy its supply and distribution, 2. Reusing water used for cleaning services and 3. Collectin grain water. The sustained production of plant food stuffs and domestic animals, and their role in self-consumption, guarantee the food security of the rural communities of Morelos, Mexico.Keywords: Knowledge, Resource uses, Productive units, Biocultural diversity.

LOS HUERTOS FAMILIARES TRADICIONALES SOPORTE DE SEGURIDAD ALIMENTARIA EN COMUNIDADES CAMPESINAS DEL ESTADO DE MORELOS, MÉXICO