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Assessing the colostrum quality at calving is essential because the colostrum contains the nutrients, immunological components and the growth factors of the organs, essential for the normal development of the calf. After assessing the colostrum quality, it’s necessary to calculate the individual calf need, to assure a serum immunoglobulin concentration of at least 20 mg IgG/ml, as a protection factor against the potential pathogens. The surveillance of the passive or active immunity is the key in the calf care.

Indirect determination of colostrum quality to assess the individual consumption according to the colostrum composition