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The purpose of this study was to examine the effect of synbiotic inulin Gembili tuber extract with Lactobacillus plantarum bacteria on meat and bone weight and meat-bone ratio of broiler carcass. The material used was 144-day old chicks unsexed with the initial body weight of 45.68 ± 1.52 g. A completely randomized design was used with 4 treatments and 6 replications. The treatment given were addition of synbiotics as follows: T0 (basal ration), T1 (basal ration + synbiotic 1 ml/100 g ration), T2 (basal ration + synbiotic 2 ml/100 g ration) and T3 (basal ration + synbiotic 3 ml/100 g ration). The parameters observed were meat weight, bone weight and meat-bone ratio of carcass. The data were analyzed by Analysis of Variance (ANOVA). The results showed that the treatment significantly (P<0.05) increased meat weight, bone weight and meat-bone ratio of broiler chicken carcass. In conclusion, the addition of synbiotics from Gembili tuber inulin with Lactobacillus plantarum 3 ml/100 g ration can be used as feed additive in the rearing broiler chicken.

Suplementasi Inulin Umbi Gembili dengan Lactobacillus plantarum (Sinbiotik) terhadap Nisbah Daging-Tulang Ayam Broiler