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Production of Lactobacillus paracasei ssp paracasei Ml3 bio-capsules using a coating agent of carrageenan and skim milk as a protective and stabilizer for the viability of encapsulated bacterial cells during processing. This research was carried out to examine the viability of Lactobacillus paracasei ssp paracasei Ml3 and the antimicrobial activity against Eschericia coli in wet and dry bio-capsules after contact 3 hour. Production of biocapsules uses extrusion method, with the ratio of coating materials for carrageenan and skim milk, namely 1: 1, 2: 1, and 3: 1. Each treatment was repeated 3 times. The result showed that the coating material (carrageenan: skim milk) with 2:1 ratio in wet dan dry bio-capsules were able to maintain the viability of Lactobacillus paracasei ssp paracasei Ml3 and only decreased 0.72 log cfu/g and 1.31 log cfu/g, respectively. Antimicrobial activity was indicated by the highest decrease number of Eschericia coli after contact 3 hour with bio-capsules 2:1 , namely 2.21 log cfu/g and 2.15 log cfu/g, respectively.

jurnal ilmiah inovasi

VIABILITAS SEL DAN AKTIVITAS ANTIMIKROBA BIO-KAPSUL PROBIOTIK Lb paracasei ssp paracasei ML3 HASIL EKSTRUSI KARAGENAN-SKIM (CELL VIABILITY AND ANTIMICROBIAL ACTIVITY OF PROBIOTIC BIO-CAPSULE Lb paracasei ssp paracasei ML3 by EXTRUSION KARAGENAN-SKIM)