English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Seasonal Changes in the content of cyanogenic glycosides, amygdalin and prunasin, in seeds of mume (Prunus mume Sieb. et Zucc.) 'Gessekai', 'Bungo' and 'Baigo' were investigated.1. Total cyanogenic glycosides increased throughout the seed development. In the early stages, the ovule contained relatively high amounts of prunasin which disappeared at the onset of Stage II of fruits development. Concurrently, amygdalin appeared and continued to increase until fruit harvest. Amygdalin attained a maximum of 47g•kg-1 of embryo on a fresh weight basis at maturity, whereas prunasin in the endosperm tissue attained a maximum of 10g•kg-1.2. Mume fruits exhibited a double-sigmoidal growth pattern. The first slow growth period coincided with the period of decrease in prunasin content in endosperm along with rapid amygdalin increase in the embryo.3. Cyanogenic glycoside content varied among the cultivars evaluated, 'Bungo' and 'Gessekai' had the highest and lowest cyanogenic glycoside content, respectively. The reverse can be observed with flowering period. 'Gessekai' is an early flowering type than 'Bungo'.

Seasonal Changes of Cyanogenic Glycosides in Mume (Prunus mume Sieb. et Zucc.) Seeds.