English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The rapidity of post-harvest chlorophyll degradation in three Japanese radish cvs. Hayabutori-tokinashi, Houryou and Soubutori-miyashige was studied. Seeds were sown on 10 May and the first harvest occurred on 19 June when half of the 'Soubutori-miyashige' plants had bolted. The bolted plants and the non-bolted plants of 'Hayabutori-tokinashi' and 'Houryou' were harvested and kept at 20°C. On 4 July when half of the 'Houryou' plants began to bolt, both the bolted and non-bolted plants and non-bolted 'Hayabutori-tokinashi' plants were harvested and stored at 20°C. At harvest and 3 days later, leaves at different positions were analyzed for chlorophyll content.1. Leaf chlorophyll level decreased more rapidity 3 days after storage in plants harvested on 4 July than it did in those harvested on 19 June. The degradation took place more rapidly in lower than it did in upper leaves; the pace was accelerated on bolted plants.2. The respiration rate of bolted plants in the dark was slightly higher than that from non-bolted ones. The rate of ethylene evolution of 'Hayabutori-tokinashi' plants was the fastest. There is no correlation between the rates of ethylene evolution and chlorophyll degradation.

Effect of Bolting on Postharvest Chlorophyll Degradation of Japanese Radishes.