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Changes in volume and composition of exudates from cuts made on grapevines (Vitis vinifera L. cv. Muscat of Alexandria) from mid-Feb, to May, 1978, were determined. The amount of exudate reached a maximum of 525ml/vine on Apr. 11. The pH of the exudate became lower as the volume increased, while the sugar concentration changed proportionally with volume, indicating a dilution effect. The amount of exudate fluctuated diurnally, being greater at night than during the day. The pH of the exudate declined quickly at the end of the day.

Budbreak and Xylem Exudation in Greenhouse-grown Vitis vinifera L. cv. Muscat of Alexandria