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This study aims to determine the effect of shellfish flour meal on commercial rations on the percentage of Isa Brown chicken carcasses aged 105 weeks. The design used in this study was a completely randomized design (CRD) with four treatments per treatment using 5 replications and each test using 3 Isa Brown chickens. The four treatments were A commercial ration without clamshell flour, B commercial ration and 1% clamshell flour, C commercial ration and 2% clamshell flour, commercial D ration and 3% clamshell flour. The variables observed in this study included cutting weight, carcass weight, carcass percentage, chest percentage, wing percentage, thigh percentage and back percentage. The results showed Submitted Date: June 22, 2020 Accepted Date: July 9, 2020 Editor-Reviewer Article : Eny Puspani & Ni Putu Mariani ISSN 2722-7286

PENGARUH PEMBERIAN TEPUNG KULIT KERANG PADA RANSUM KOMERSIAL TERHADAP PERSENTASE KARKAS AYAM ISA BROWN UMUR 105 MINGGU