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Hypericum hircinum subsp. majus (Aiton) N. Robson, described as “Shrub form, 2070 (-150) cm. Leaves 2-6.7(-7.5) cm, sessile or subsessile, narrowly lanceolate to broadly ovate, acute to rounded or apiculate, when crushed often smelling of goats. Sepals 3-7 mm, somewhat unequal, ovate-lanceolate to narrowly oblong, deciduous after flowering. Petals 15-25 mm, narrowly oblanceolate to narrowly obovate. Stamens exceeding petals. Styles 3-5 x longer than the ovary. Fruit capsular, 8-13 mm, ellipsoid to subcylindric, subcoriaceous, persistent. Damp, shady places often beside streams, 100-600 m and Mediterranean element” (Davis, 1967). The Hypericum genus belongs to the Clusiaceae family and the Hypericaceae subfamily and covers about 400 species worldwide (Altan et al., 2015). Turkey is an important center for Hypericum species, having about 96 species from which 46 of them are endemic (Guner et al., 2012). Hypericum species have been used for centuries as a healing herb in the relief of pain caused by nervous diseases, menstrual cramps, sciatica, joint inflammation and midwife disorders, and in the treatment of certain skin diseases (Cırak and Kevseroglu, 2004). Hypericum is considered a valuable herbal medicine by people. The aims of this work were to investigate chemical composition of the Hypericum hircinum subsp. majus (Aiton) N. Robson essential oil growing in Hatay (Turkey).

Essential Oil Components of Hypericum hircinum subsp. majus (Aiton) N. Robson Growing in Hatay (Turkey) Flora