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Green sugar cane extract is diversification of products green cane processed. On the green cane juice pasteurization process, it can be done in two ways. They are thermal and nontermal. The highest content of sugar cane extract was equal to 75-92%, when it was heated in thermal method the presence of OHions would occur decomposition process began with the formation of organic acids (lactic acid) followed by complex chem. Compound that produced brown in the colour. Based on the explanation above, it needed the non termal green sugar cane extract. One of non-termal process used Pulsed Electric Field (PEF). The aims of this research are to know the effect of combination voltage and frequency of PEF toward the green sugar cane extract quality and the most appropriate of combination voltage and frequency PEF to get the best of green sugar cane quality. The result showed that PEF statistically were not influnced to the total of microba, total dissolved solids, total sugar, viscosity and color on a green sugar cane extract. The best treatment of this research was PEF treatment using a voltage of 40 kV and a frequency of 40 kHz. The total Jurnal Teknotan Vol. 11 No. 1, April 2017 P ISSN :1978-1067; E ISSN : 2528-6285 42 Aplikasi Pulsed Electric Field (PEF) Sistem Kontinyu Pada Sari Tebu Hijau (Saccharum Officinarum L.) (Kajian Tegangan dan Frekuensi Pef) microba voltage of 40 kV with a frequency of 40 kHz which was 87,48% with total microba 8,5 x 106 cfu / ml. A decrease in the total microba voltage of 40 kV and a frequency of 40 kHz at 0,9 log cycle, with the characteristic that was 5,83 pH, total dissolved solids (TPT) 13,4 oBrix, the viscosity of 5 cp, color brightness (L *) at 23:55, redness (a * ) amounted to 7, yellow (b *) of 7,3, and total sugar by 12.24%.

Aplikasi Pulsed Electric Field (PEF) Sistem Kontinyu pada Sari Tebu Hijau (Saccharum Officinarum L.) (Kajian Tegangan Dan Frekuensi PEF)