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Presently work consisted in the identification and confirmation of the presence of the fungus Thielaviopsis paradoxa , causing black rot of the fruit of the pineapple gold honey in the Department of Sucre. Collected fruits of pineapples with characteristic symptoms in different areas producing of the Department of Sucre. The samples were transported to the laboratory for microbiological investigations of the University of Sucre, where was isolation of the fungus in medium PDA (potato dextrose Agar) for 7 days at 25 °C, 12 h light / darkness, followed by the preparation of microculture and morphological identification of the fungus by means of optical microscopy, determining reproductive structures characteristic of the fungus and testing using taxonomic criteria. To date, it is the first report which has of this fungus as a causal agent of decay of the fruit of the variety of pineapple gold honey produced in the Department of Sucre.

Presencia del hongo Thielaviopsis paradoxa causante de pudrición negra de la piña oro miel en el departamento de Sucre