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Guava (Psidium guajava L.), a member of family Myrtaceae, native to tropical America, the apple of the tropics, is one of the most common fruits in India.. Guava is considered as one of the wonderful, nutritionally valuable and remunerative fruit crop of the world. Its cultivation is getting popularity due to increasing international trade, better nutritional quality and recessing of its value-added products like jam, jelly, etc. Guava also requires 16 essential elements and the absence of one or more essential elements affects metabolic activities in plant, resulting the expression of deficiency symptoms (Singh and Singh, 2007). Guava fruit is rich in ‘vitamin-C, minerals like calcium, iron and phosphorous with pleasant aroma and flavor (Dhaliwal and Dhillon, 2003).

Planting System cum High Density Planting in Guava (Psidium guajava L.) Growth Yield and Quality of cv. Sardar in Kymore Plateau of Madhya Pradesh