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Pulses are the main source of protein and contribute about 14% of the total protein of an Indian average diet. Every 100 g of edible portion of mungbean seed contains 4.5 mg phosphorus, 75 mg calcium, 24.5 g protein and 348 K Cal energy (Meena et al., 2013). Mungbean [Vigna radiata (L.) Wilczek] accounts for 1.92 mha area with the production of 1.24 million tonnes in Rajasthan out of 4.25 mha area with 2.41 mt production in India (Anonymous, 2019). It is cultivated over a wide range of climatic conditions in various states like Maharashtra, Andhra Pradesh, Rajasthan, Uttar Pradesh, Karnataka, Odisha and Bihar in India. Rajasthan is one of the major mungbean growing states of the country. In Rajasthan it is mainly cultivated in arid and semi-arid districts of the state including Nagaur, Jaipur, Jodhpur, Sikar, Pali, Jhunjhunu and Ajmer. Although Rajasthan contributes about 45% of total mungbean area in India, the average productivity in the state is not quite better. There is a

Enhancing Mungbean Productivity and Profitability through Zinc and Iron Application in Western Rajasthan