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Chickpea is the third most important crop representing about 30% of the land area under pulse, which contributes 40% of the total pulse production in india. In India, chickpea is grown over an area of 10.56 mha with production of 11.379 mt and average productivity of 1078 kg ha-1 (Anonymous, 2018). Chickpea (Cicer arietinum L.) is cultivated in arid and semi-arid areas around the world. Chickpea belongs to genus Cicer, tribe cicerace, family sp. Fabaceae and subfamily Faboideae. Chickpea popularly known as Gram, Bengal gram, Homes, Chhola, Garbanzo bean is one of the first seed legumes to be domesticated by humans in old world. The origin of the crop is considered to be Western Asia from where it spread in India and other parts of the world (Rathore and Sharma, 2003). The Inter Governmental Panel on Climate Change (IPCC) of the United Nations in its recent report has projected that the globally average temperature of the air above the earth’s surface would rise by 1.4-5.8 °C over the next 100 years (IPCC, 2019). Recently the IPCC Art ic le History RECEIVED in 06th February 2020 RECEIVED in revised form 18th February 2020 ACCEPTED in final form 27th February 2020 Salicylic acid, heat stress, pollen size, style length

Effect of Heat Stress on Flower Anatomy of Heat Tolerance and Susceptible Chickpea (Cicer arietinum L.) Genotypes by Scanning Electron Microscopy