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India is the second largest producer of horticultural crops especially vegetables in the World followed by China country. Area under vegetables 10.29 mha and total production of vegetables is 176.17 mt (Anonymous, 2017–18). Tomato (Solanum lycopersicom L.) is the major vegetable crop, grown in many parts of the World and has high economic importance. It belongs to family solanaceae. Cultivation practices of tomato vary from region to region depending on soil conditions, altitude, agro-climate, source availability, skills of farmers, and finance availability. It consists of 95% of water, 4% carbohydrate per 100-gram, crude tomatoes supply 18 calories of energy and 17% vitamin C. The overall production of tomato is 177 mt; China is the major producer, sharing 32% of the total production, followed by the European Union, India, USA and Turkey. In India; Andhra Pradesh, Madhya Pradesh and Karnataka are the major producing state contributing approximately 30% to the total production. The production of tomato in Punjab is 226t Grafting Influence on Physio-chemical Characters of Tomato on Brinjal Root Stock