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Wheat (Triticum aestivum L.) is the most important cereal crop in the world and is a major source of nourishment. It is one of the most important grain crops providing nearly 20% of the total world food requirement. In Bangladesh it is the second major cereal crop next to rice. Though the crop has been introduced in 1961 in the country, it has gained popularity after 1975. In Bangladesh, 4,44,805 ha of land was under wheat cultivation and total production was about 3.031 mt ha-1 (BBS, 2016). About one third people of the world one billion as many as 43 countries and provides about 20% of total food calories. It contains carbohydrate (78.1%), Protein (14.7%), minerals (2.1%) and vitamins (Peterson, 1965). However, wheat suffers from about 26 seed Effect of Black Pointed Seed and Vermicompost on Leaf and Seed Infection of Wheat caused by Bipolaris sorokiniana