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Maize (Zea mays L.) is an annual C4 plant belonging to the grassy family Poaceae, with its origin in Central America. It is the world’s widely grown highland cereal and primary staple food crop in many developing countries (Ram et al., 2017). It is considered as the third most important food crop among the cereals in India and contributes to the nearly 9% of the national food basket (Jeet et al., 2017). In India, it occupies 8.69 m ha of the area with a production of 21.81 mt and 2509 kg ha-1 productivity (Anon, 2016a). It occupies 0.16 m ha of the area with a production of 0.72 m t and 4615 kg ha-1 productivity in West Bengal (Anon, 2016b).

international journal of bio-resource and stress management/international journal of bio-resource and stress management

Competitive Indices and Production of Maize (Zea mays L.) and Cowpea (Vigna unguiculata) Intercropping System as Influence by Nutrient Management Practices