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Aim of this work was to assess the metabolic and physiological changes that   occurred in the hind gut of rats after feeding with soybean carbohydrates   alone and in combination with Lactobacillus helveticus BGRA43. Wistar rats   were gavaged with soybean flour for 28 days. The parameters assessed   included fecal volatile organic compounds, and L-lactate, reducing sugars,   proteins, ammonia and water levels in the colonic lumen. The presence of   lactic acid (LAB), sulfate reducing (SRB) and methanogenic bacteria was   assessed by semi-quantitative PCR. Malondialdehyde levels as well as   lymphoid tissue size in ileal and colonic mucosa were also evaluated. On the   basics of the results obtained, correlation network was created, setting the   parameters tested in research in two metabolic groups: saccharolytic and   proteolytic fermentation group. The principal finding of the study is a   negative correlation between oral administration of BGRA43 and increase of   parameters related to carbohydrate fermentation in the gut, and a positive   correlation to factors related to proteolytic fermentation. On the contrary,   soybean carbohydrates were correlated with increased values of factors   related to carbohydrate catabolism. Different effects of BGRA43 and soybean   carbohydrates on metabolic processes in colonic lumen indicate the   possibility of applying the BGRA43 in alleviating the gastrointestinal   symptoms occurring after consuming hardly digestible carbohydrates.   [Projekat Ministarstva nauke Republike Srbije, br. 173019

Effects of soybean carbohydrates and Lactobacillus helveticus BGRA43 on metabolic processes in rat colon