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Yacon (Smallanthus sonchifolius) is an Andean crop which is very regarded for  its benefits for people suffering from diabetes or various digestive or renal  disorders. Because no specific Smallanthus sonchifolius identification DNA  markers are still known the paper demonstrates ITS regions to be able to  detect and differentiate among yacon species and the potential for specific  food authentification purposes is reported, too. The newly sequenced ITS of  yacon accessions originated in Peru, Ecuador and Bolivia analyse provide the  unique sequence site that differs from all of the other yacon species and is  recognized by DraIII restriction endonuclease. Restriction cleavadge of the  PCR amplified ITSs of the twenty-eight yacon accessions was performed and in  all cases the recognition site was confirmed as a typical for Smallanthus  sonchifolius . Based on the nucleotide specifity of Smallanthus sonchifolius,  ITS sequence the PCR method combined with the restriction clevadge protocol  was developed for yacon identification

A revised its nucleotide sequence gives a specifity for Smallanthus sonchifolius (Poepp. and Endl.) and its products identification