English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The onion is a widely distributed vegetable crop, which takes an important  place in the vegetable production in Serbia. The traditional planting method  is the one from sets. Old cultivars and populations and, in recent years,  foreign cultivars are grown. The large variety of genotypes, including both  domestic populations and cultivars, comprises the significant gene pool of  this region. The onion collection of the Institute of Field and Vegetable  Crops in Novi Sad is based on the populations and cultivars from the  territory of the former Yugoslavia. This paper reviews 30 onion genotypes on  the basic IPGRI descriptors (ANNEX I). Variability of the reviewed  characteristics was determined by PC analysis. High variability values have  been established for bulb skin color, bulb flesh color, bulb hearting and  bulb skin thickness. The genotypes varied in bulb skin color as well as in  bulb flesh color from white to dark violet. These two characteristics had the  largest impact on clustering, with a single genotype being heterogeneous  exactly for these two characteristics. [Projekat Ministarstva nauke Republike  Srbije, br. TR 31030

Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection