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Field experiments were conducted during three growing seasons of (2004/05,  2005/06 and 2006/07) to investigate the effect of various nitrogen doses on  quality components of two winter triticale cultivars (Favorit and Trijumf).  Nitrogen fertilizers are applied in four doses: N1= 60 kg N ha-1, N2= 90 kg N  ha-1 and N3= 120 kg N ha-1. Analysis of sedimentation, gluten content, and  rheological flour and dough properties were done. The results showed that N  fertilization significantly increased investigated quality traits in both  cultivars. The highest sedimentation value and gluten content established  with application of 120 kg N ha-1. Triticale cultivars reacted positively to  nitrogen increasing, and its rheological flour and dough properties increased  with N increasing. Nevertheless, quality of investigated cultivars belonged  to C2 quality group. By the analysis of variance established high significant  differences in mean values of sedimentation, wet gluten content and water  absorption among the cultivars (A), years (B) and supplied nitrogen doses  (C). All interactions (AB, AC, BC and ABC) were significant for wet gluten  content, but for sedimentation only interaction, while of water absorption  was only significant interaction BC

Effect of nitrogen and ecological factors on quality of winter triticale cultivars