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The potato plant is scientifically known as Solanum tuberosum; it is a short herbaceous plant with underground stem called tuber, contains a lot of starch. It is the fourth major crop utilized by human all around the world (Stearns et al., 1994; Mattila and Hellstrom, 2007). Processed potato products demand is continuously increasing and also result in a significant amount of processing waste (FAO, 2008; Schieber and Aranda, 2009). Potato peels consist of the major portion of waste and contain a considerable content of carbohydrate, protein, vitamin C, ferritin, riboflavin, alkaloids (Mäder et al., 2009). Potato peel waste is being used for the production of value-added products like enzymes, bio-surfactants, antioxidants ethanol, and certain polysaccharides (Liang and McDonald, 2014; Amado, 2014).

Solanum tuberosum peel waste: an attractive substrate for Aspergillus sp. CP to produce glucohydrolase under solid state fermentation