Open AccessCATA QUESTIONNAIRE TO ASSESS THE SENSORY ATTRIBUTES OF IDEAL WHOLE GRAPE JUICE
Author(s) -
Katiúcia Alves Amorim,
Sílvia Deboni Dutcosky,
Fernanda Salamoni Becker,
Eduardo Ramirez Asquieri,
Clarissa Damiani
Publication year - 2022
Publication title -
international journal of health science
Language(s) - English
Resource type - Journals
ISSN - 2764-0159
DOI - 10.22533/at.ed.159282214024
Subject(s) - food science , ideal (ethics) , sensory system , fruit juice , grapefruit juice , psychology , medicine , chemistry , cognitive psychology , pharmacology , philosophy , epistemology , pharmacokinetics