Open AccessRISK OF PREVALENCE OF DYSBIOSIS IN NUTRITION COURSE STUDENTS DURING COVID-19 QUARANTINE
Author(s) -
Denise Frazilho,
Josiane de Abreu Cunha,
Maria Cristina de Jesus Gomes,
Acacio Silva,
Fernanda Galante
Publication year - 2021
Publication title -
international journal of health science
Language(s) - English
Resource type - Journals
ISSN - 2764-0159
DOI - 10.22533/at.ed.15921121010
Subject(s) - quarantine , dysbiosis , anxiety , pandemic , environmental health , population , medicine , covid-19 , isolation (microbiology) , government (linguistics) , psychology , gerontology , disease , psychiatry , biology , pathology , bioinformatics , infectious disease (medical specialty) , linguistics , philosophy