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This paper presents a Lifecycle Assessment (LCA) of the “dulce de leche” in the industrial and artisanal processes. Notwithstanding the industrial production in large scale, a considerable part of production is originated from artisanal processes, made from a great number of small companies or to families’ consumption. The study objective is to measure and to compare the environmental impacts of each process (industrial and artisanal), as a way to determine the environmental impact in each step of the product lifecycle. The field data was collects by technical visits to industrial and artisanal producers of dulce de leche and analyzed using the Eco-indicator 99 and the Simapro LCA Software. Results demonstrated the artisanal production present less environmental impact in comparison to the industrial process, specifically in the mixture and cooking. Some of the impact categories analyzed in this study are inorganic particles, land use and fossil fuels consumption.

engevista

COMPARANDO OS IMPACTOS AMBIENTAIS DOS PROCESSOS DE PRODUÇÃO INDUSTRIAL E ARTESANAL DO DOCE DE LEITE POR MEIO DE ANÁLISE DO CICLO DE VIDA (COMPARING THE ENVIRONMENTAL IMPACTS OF INDUSTRIAL AND ARTISANAL “MILK CANDY” PRODUCTION PROCESS THROUGH LIFECYCLE...)