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Infl uences of high alpine hypoxia, of an alpine forage-only diet and of a typical alpine feed quality on milk fat composition of dairy cows were tested at two altitudes (400 and 2000 m a.s.l.) with two hay types one originating from lowlands one from highlands and fed at both altitudes. Hypoxia caused reduced proportions of n-3 fatty acids, particularly α-linolenic acid, in milk fat but the alpine feeding regime increased proportions of all n-3 fatty acids and CLA to a much greater extent. Feeding alpine hay decreased the proportion of the saturated fatty acids in milk fat.

Milk fatty acid profile of cows under the influence of alpine hypoxia and high mountainous forage quality