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Tea is used in the food, cosmetic, and herbal drug industries. White tea is a kind of tea containing a relatively high polyphenol content compared to other kind of tea, and thus has the potential of being used as a natural antibacterial. The objective of this research was to study the antibacterial activity of of white tea extract in several variation of 13% (w/v) concentration of solvents to the activity of gram-positive bacteria (Bacillus cereus) and gram-negative bacteria (Shigella dysenteriae). Laboratorium experimental method was used in this descriptive study. The antibacterial activity

Antibacteririal avtivities of Bacillus cereus and Shigella dysenteriae of white tea extract in several variation of solvents