English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

In this study, the level of total sugars, total phenols and total alkaloids were studied in the healthy and infected stem bark of six genotypes. Biochemical analysis of healthy and infected bark of mango showed that there was considerable decrease in the reducing sugar, non-reducing sugar, total sugars and total alkaloids content of infected bark. While phenol content of the infected bark showed considerable increase as compared to the healthy bark. In the present study, the contents of total sugars, reducing sugars and non-reducing sugars were higher in healthy bark of all the genotypes and decreased in infected bark.

Biochemical alterations in healthy and infected stem bark of mango genotypes infected by black banded disease