English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Soil properties and soil carbon sequestration potentials as influenced by nutrient management practices and cropping systems practiced over a period of five years in a Vertisol was monitored during 2017-18. The study revealed that, nutrient management practices showed greater impact on soil parameters studied than cropping systems. The 100 % organic farming practice significantly improved the soil physical properties viz; bulk density, porosity, aggregate stability and moisture retention compared to 100 % inorganic farming. Total organic carbon at 0-5, 5-15 and 15-30 cm was significantly higher in 100 % organic farming (14.8, 14.5 and 13.6 mg kg, respectively) and greengram-safflower cropping system (14.4, 13.8 and 13.2 mg kg, respectively). In general, many soil properties were significantly enhanced due to 100 % organic farming in greengram-safflower sequence cropping system.

Influence of nutrient management practices and cropping systems on soil properties and total organic carbon content in a Vertisol