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A pot experiment was conducted at Department of Soil Science and Agricultural Chemistry, College of Agriculture, JAU, Junagadh to assess the “Effect of saline irrigation water on yield, quality and biochemical parameter of chickpea (Cicer arietinum L.) varieties” during the winter, season of 2016-17. The pot experiment comprised four levels of salinity viz.,

Effect of saline irrigation water on yield, quality and biochemical parameter of chickpea (<em>Cicer arietinum </em>L.) varieties