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This study evaluated the microbiological quality of dry-salted arapaima marketed in two fairs of the state of Amazonas. Were acquired twenty salteddried fishes samples coming from the Sustainable Development Reserve UaitiParaná in Fonte Boa and PANAIR in Manaus. The products of PANAIR and Fonte Boa observed the following results: for Salmonella, all samples showed satisfactory results (Absence in 25g). However, all the other results in CFU / g: staphylococci (1.0x10, 1.2x10), halophilic bacteria (2.6x10, 6.0x10) and fungi (2.5x10, 5.1x103) outside the limit allowed by Brazilian law. The products were unfit for human consumption, indicating the need best technologies to obtain arapaima salted-dried without risk to consumer health.

Avaliação microbiológica do pirarucu (Arapaima gigas) salgado seco comercializado em feiras da Cidade de Manaus e Fonte Boa, Amazonas