Open AccessImpactos da seleção genética na qualidade da carne suína
Author(s) -
Prímula Viana Campos,
Ana Paula Cardoso Gomide,
Bruno Andreatta Scottá,
Carlota Coelho Barroca,
Marcos Henrique Soares
Publication year - 2014
Publication title -
pubvet
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1982-1263
DOI - 10.22256/pubvet.v8n2.1659
Subject(s) - marbled meat , tenderness , intramuscular fat , organoleptic , food science , biology , muscle fibre , meat tenderness , meat packing industry , zoology , microbiology and biotechnology , anatomy , skeletal muscle