Open AccessOdd Chain Phenolic Lipids in Liposomes as a Delivery System in Food using High Power Ultrasound
Author(s) -
Kelly Dornan
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.22215/etd/2021-14549
Subject(s) - liposome , food science , bran , chemistry , drug delivery , emulsion , amphiphile , functional food , extraction (chemistry) , food industry , chromatography , biochemistry , organic chemistry , raw material , copolymer , polymer