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Present research is of descriptive type to evaluate the food safety practice in fried food units in Dindigul town. The Research population was identified by conducting survey and based on the data collected from food safety department. The criteria for fixing the research population are defined as per the production capacity of the fried food units. Units having more than 50 kg as per day production capacity are being fixed as research population and it is 36.Data on food safety practices of each units are collected by direct observation method. The collected data is analysed taking the Food Safety and Standards Act, 2006 as reference. Finally based on the data analysis observations and suggestions are narrated providing scope for further studies.

Evaluation of Food Safety Practices in Fried Food Units in Dindigul Town