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Lulo (Solanum quitoense Lam.) is an important Andean fruit in Colombia, with a national supply deficit, which requires fruit importation from Ecuador to accomplish the consumption demand. Lulo cropping is done almost exclusively with farmer varieties, with just one improved cultivar released in the country. Cultivation is based on local knowledge, as well as technical recommendations without a research support in most of the cases, developed for specific areas and problems, which do not consider the production components as a whole. A search related to the state of the art of the lulo knowledge, was done to identify research key points, for the development of sustainable and efficient production systems, as well as for the support and development of post harvest management and processing procedures. In the current review, a relation of the knowledge related to the production components: genotype, environment and the interaction genotype X environment is included.

Revisión del estado del conocimiento sobre la función productiva del lulo (Solanum quitoense Lam.) en Colombia