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PENGANTAR Susu sapi merupakan hasil pemerahan sapi atau hewan menyusui lainnya yang susunya dapat dimakan atau digunakan sebagai makanan yang sehat, serta tidak dikurangi komponen-komponennya atau ditambah bahanbahan lain [1]. Susu banyak dikonsumsi dan telah memasyarakat, dalam susunan menu sehari-hari susu dipakai sebagai bahan pangan penyempurna yakni dalam makanan empat sehat lima sempurna [2]. Susu sapi segar merupakan bahan pangan yang sangat tinggi gizinya, bukan saja bagi manusia tetapi juga bagi jasad renik pembusuk, sehingga sangat mudah rusak. Menurut [3], angka rata-rata konsentrasi untuk semua kondisi dan jenis sapi perah adalah susu sapi mengandung lemak 3,9%, protein 3,4%, laktosa 4,8%, abu 0,72% dan air 87,10%, serta beberapa vitamin yang larut dalam lemak seperti vitamin A, D, E dan K. Berbagai upaya diversifikasi produk olahan susu tengah banyak digalakkan untuk mendongkrak harga jual susu segar dan mengurangi ketergantungan petani pada Industri Pengolahan Susu, namun masih terkonsentrasi pada produk olahan cair yang relatif sulit dalam penanganan dan pendek masa simpannya. ABSTRACT SMEs "RR Milk," a pioneer of SMEs that produce milk into milk crackers and milk candy in the Batu City. The production system on SMEs of dairy cows is still manual and if using household appliances scale still impacting on productivity that has not been maximized to meet market demand. The critical point of SME issues "RR Milk" was lack of technological innovation in the production system due to the use of manual production equipment mainly in the drying process of milk crackers. Through the help of technology transfer to procurement of machinery and equipment production guidance on the management of which the current management of the business is still conventional, less organized in a professional manner and therefore contributes to the progress of its business performance. The results showed that the implementation of activities coordination activities, mentoring and socialization of the means of production of milk crackers were good, production and financial recording system was good, and machinery equipment production facility in the form of the dryer cabinet has been done in order to improve the capacity and efficiency of the production of milk crackers. Mentoring activities packaging system (labeling) and marketing is also done with the target to expand market share and marketing systems more planned and strategic.

INOVATION OF MILKS PRODUCT TO CRACKERS WITH TECHNOLOGY TRANSFER CABINET DRYER