English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Surveys were applied to a sample of 83 lemon producers from this province, with structured questions about economic, ecological and socio-cultural dimensions. The sustainability was determined with techniques of multicriteria analysis to calculate the Economic Indicator (IK), Ecological Indicator (IE) and Socio-Cultural Indicator (ISC), to estimate the General Sustainability Indicator (IS Gen) of each farm. The 25.3% of the farms had an IK> 2; 60.24% an IE> 2 and 55.4% an ISC> 2. The 74.7% of the farms had an IS Gen <2, which indicates that the farms are not sustainable.

Sustainability of lemon (Citrus aurantifolia Swingle) farms in the province of Santa Elena, Ecuador