English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

This investigation was conducted during 2016 and 2017 seasons, at the Laboratory of Horticulture Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt, to study the effect of five types of polypropylene packages (non-perforated, perforated with 8, 16, 24 and 32 microholes) on storability and quality of dill during cold storage for 7, 14, 21 and 28 days at 0±1°C, in addition to 2 and 4 days at 10±1°C as shelf life. Weight loss, appearance, off-odor, taste, total chlorophyll, ascorbic acid, soluble solids content (SSC), total sugars content and total phenolic were measured. The results indicated that the microperforated polypropylene package with 24 microholes had the best taste and appearance, and the highest total chlorophyll, ascorbic acid, sugars and phenolic and lowest off-odor during the cold storage period at 0±1 °C for 28 days and shelf life for 4 days at 10 ± 1°C in comparison with the other packages. At the end of cold storage and period of shelf life, the microperforated polypropylene package with 24 microholes maintained the quality of dill.

EXTENDING STORAGE PERIOD AND SHELF LIFE AND MAINTAINING QUALITY OF DILL USING MICROPERFORATED POLYPROPYLENE PACKAGES