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Rosmarinus officinalis L. (Fam. Lamiaceae) is an important medicinal and aromatic plant commonly used as spice and flavouring agent in foods industry, as preservative or aromatic herb. Among the pharmacologically validated medicinal uses of rosemary are antibacterial, antioxidant and anticancer (Bozin et al., 2007 and YesilCeliktas et al., 2010). Rosemary (Rosmarinus officinalis L.) plant exerts a great number of biochemical and pharmacological properties, namely hepatoprotective (Ponce et al., 2008). Essential oils of R. officinalis have been used in aromatherapy, with effect on central nervous system, increasing of breathing rate and blood pressure on human (Hongratanaworakit, 2009), as well as antifungal activity, (Özcan and Chalchat, 2008) and anti-inflammatory action (Juhás et al., 2009). The main compounds responsible for these biological activities are α-pinene, camphor, 1,8-cineole and bornyl acetate, (Daferera et al., R rot and wilt are considering the most important diseases, causing serious yield losses of rosemary plant. The aim of this work was to investigate the occurrence and distribution of root rot and wilt diseases of R. officinalis and identification of their causal pathogens. Also, develop control safe means to management these diseases.

Using Alternative Fungicides and Fertilizers for Management Root Rot and Wilt Diseases and Their Effect on Productivity of Rosemary Plant