EFFECT OF SUBSTITUTION EGG YOLK WITH DIFFERENT LEVELS OF SOYBEAN LECITHIN IN TRIS-BASED EXTENDER ON FREEZING AND FERTILIZING CAPACITY OF HOLSTEIN BULL SEMEN | Zendy

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EFFECT OF SUBSTITUTION EGG YOLK WITH DIFFERENT LEVELS OF SOYBEAN LECITHIN IN TRIS-BASED EXTENDER ON FREEZING AND FERTILIZING CAPACITY OF HOLSTEIN BULL SEMEN

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