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Fish farming has been quickly increased with intensification over the past four decades to satisfy the increasing global demand for animal protein (Hardy, 2002). Fish intensification leading fish exposure to crowding stress in addition to the environmental stressors as deterioration of water quality, hypoxia. Also, the intensification often weakens the immune system of fish and increases their exposure to infection by the opportunistic bacteria, which leads to greater economic losses (Oliva‐ Teles, 2012). In the basis of the above, those responsible for the fish industry have recourse to the unnecessary use of antibiotics, whether preventive or medicinal, to minimize these casualties, resulting in a variety of harmful and dangerous consequences (Cabello et al., 2013). The degree of antibiotic danger effect depends on its ability to enter the cell, its cytoplasm and organelle concentration and metabolism and its effect on the biological function of the cell (Donowitz, 1994). The hazard effects of chemical and antibiotic misuse in aquaculture can be outlined in the following points: ARTICLE INFO ABSTRACT Article History: Received: Feb. 14, 2021 Accepted: April 11, 2021 Online: April 22, 2021

Overview of herbal biomedicines with special reference to coriander (Coriandrum sativum) as new alternative trend for the development of aquaculture