English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Aquaculture has made a significant contribution to national economic growth, food security and income generation in Vietnam, especially in rural areas (Rimmer et al., 2013). In value terms, shrimp and prawns are the main species exported, and the major producing countries are in Latin America and East and Southeast Asia. Wild shrimp still covers a large proportion of the total production, but an increasing share is produced as farmed shrimp (FAO, 2018). International demand for shrimp is predicted to increase in the future and farmed shrimp can be viable solution to respond to this demand (Bush et al., 2010). ARTICLE INFO ABSTRACT Article History: Received: Oct. 20, 2020 Accepted: Dec. 28, 2020 Online: Jan. 30, 2021

White shrimp production systems in central Vietnam: Status and sustainability issues